MILEI is an experienced expert in milk and whey derivatives and the world’s largest producer of lactoferrin, based in Leutkirch im Allgäu (Germany). It is the starting point for their high-quality product variety, obtained from the raw materials, milk and whey which they source from regional cheese producers.
Founded in 1972, they are active in 60 countries and employ about 280 employees. With 50 years of know-how and using state-of-the-art technologies, MILEI produces valuable, high-quality products. The functional milk and whey derivatives offer an optimal basis for innovative formulations, especially for producers of baby food, but also for companies in the pharmaceutical and fitness sector as well as the entire food industry.
They regard sustainability as part of their operating mission within their business activities. As a Member of the Dairy Sustainability Framework, MILEI is committed to collaborate with all their stakeholders in terms of resource usage, employee development, nature conservation and animal welfare in order to enjoy long-term success.
To learn more about MILEI visit https://www.milei.de/en/