COVID-19 crisis and the transformation of the global food system: short-, medium-, and long-term trends to watch

As we continue to adapt to working remotely, join in the discussion from the comfort of your home as guest experts bring you all the latest on sustainable agriculture.

Sustainability Insights is a new series of interactive webinars for members only dedicated to the important issues facing the agri-food business today.

Covering a variety of themes including regenerative agriculture, nature and carbon, the implications of the food chain from farmer to consumer and how the food industry is managing during this COVID-19 pandemic. Our panel of experts will explain the current state of each theme and hold open discussions to answer your questions in real time.

This upcoming webinar focuses on the COVID-19 crisis and the transformation of the global food system: short-, medium- and long-term trends to watch and its relevance to your organisation. The webinar will cover:

• What have been some of the key impacts of COVID-19 on the food system to date?
• What are some of the COVID-19 related issues that we need to keep an eye on going forward?
• What are some of the strategies to address global food issues going forward?
• How long could the impacts last, what are some of the lasting impacts, and what would make this a perfect storm?

Speaker

Jason Clay, Senior Vice-President of Markets and Food, WWF and Advisory Council member of SAI Platform