As we continue to adapt to working remotely, join in the discussion from the comfort of your home as guest experts bring you all the latest on sustainable agriculture.
Sustainability Insights is a new series of interactive webinars for members only dedicated to the important issues facing the agri-food business today.
Covering a variety of themes including regenerative agriculture, nature and carbon, the implications of the food chain from farmer to consumer and how the food industry is managing during this COVID-19 pandemic. Our panel of experts will explain the current state of each theme and hold open discussions to answer your questions in real time.
This upcoming webinar focuses on the COVID-19 crisis and the transformation of the global food system: short-, medium- and long-term trends to watch and its relevance to your organisation. The webinar will cover:
- What have been some of the key impacts of COVID-19 on the food system to date?
- What are some of the COVID-19 related issues that we need to keep an eye on going forward?
- What are some of the strategies to address global food issues going forward?
- How long could the impacts last, what are some of the lasting impacts, and what would make this a perfect storm?
Speaker
Jason Clay, Senior Vice-President of Markets and Food, WWF and Advisory Council member of SAI Platform
