People

SAI Platform is driven by people dedicated to sustainable agriculture.

Executive Committee

The Executive Committee consists of food and drink industry representatives elected by the General Assembly for two years. It works together with the Platform Secretariat to discuss activities as well as to safeguard the quality and financial viability of the Platform.

Advisory Council

Formed in 2004 to provide critical advice on the progress of the initiative, the Advisory Council is composed of experts in the field of sustainability, selected for their expertise and specific interest in issues linked to the economic, social and environmental pillars of sustainable agriculture.

It consists of representatives from NGOs, farmers organisations, research institutes and other stakeholder groups, advises on SAI Platform strategic direction, participates in the evaluation of the work of the Platform and its progress, and suggests potential new members.

Giovana Baggio picture

Giovana Baggio

Sustainable Agriculture Manager, The Nature Conservancy Brazil

Jason Clay picture

Jason Clay

Senior Vice-President of Markets and Food, WWF

Gemma Cranston picture

Gemma Cranston

Director, Natural Resource Security, Cambridge Institute for Sustainability Leadership

Arianna Giuliodori picture

Arianna Giuliodori

Secretary General, World Farmers' Organisation

Dr Tracey Jones picture

Dr Tracey Jones

Director of Food Business, Compassion in World Farming

Alan Johnson picture

Alan Johnson

Lead, Smallholder Supply Chains, IFC

Jane Nelson picture

Jane Nelson

Director of the Corporate Responsibility Initiative, Harvard Kennedy School

Janet Ranganathan picture

Janet Ranganathan

Vice President Science and Research, WRI

Carla Romeu Dalmau picture

Carla Romeu Dalmau

Living Wage and Living Income Strategy Lead, IDH

Core Team

Our Core Team runs the operational business activities and carries out activities aimed at delivering SAI Platform’s mission.