Dairy Working Group Autumn Event

Theme: Bridging Sustainability & Business – Exploring how sustainability initiatives can be embedded into core business strategies – from farm-level practices to commercial decision-making. 

Kindly hosted by Interfood.

Programme: Over 3 days we will bring together members from across the dairy value chain to share insights, discuss key challenges, and shape the future direction of the collaboration.

We will start with a day in Interfood Bladel HQ, with panel discussions, activities and debates. On day 2 we will visit several local innovative farms, who are working with members to push the boundaries of sustainability. On day 3 we will host DWG workstream discussion and align on key next steps for the rest of 2026 and beyond.

Getting there: We will be based in and around Eindhoven, NL. This is a 1.5-hour train journey from AMS airport. The hotel is a 5-minute walk from the main station. On day 1 and 2 we will provide transport to the venues, and on day 3 we will be in the same building as the hotel.

Accommodation: We have reserved rooms at the WestCord Hotel, Eindhoven. Upon reserving a spot at the event, you will be forwarded booking information.

Bookings will remain open until venue capacity is reached.