Food Matters Live Manchester

Following the successful spring series, Food Matters Live will return to Manchester this November. Join SAI Platform’s Industry Solutions Officer, Matt Hutcheson and food industry leaders to explore the latest guidance in sustainable sourcing and positive nutrition.

Matt will be joining Mark Varney, Head of Fair to Nature, RSPB and Ed Ayton, Sustainability & Ethics Advisor at Abel and Cole on stage for a panel discussion focused on exploring how industry is embracing the move towards regenerative agriculture.

Delve into the issues that matter across food innovation insights and trends, sustainable sourcing and positive nutrition. Three main stages will play host to over 100 influential speakers who will share thought-leadership, key insights and best practice through keynote talks, inspiring panel discussions and ground-breaking case studies. You’ll come away with valuable knowledge and new ideas to put into action.

Regenerative farming practice is as old as time, and is a crucial solution to the food industry’s environmental goals. Whilst it is a win for the environment, adoption across the globe has been slow due to a number of technical, economic and cultural barriers. In this session, the speakers will explore industry’s role in scaling up regenerative agriculture and how to address some of these technical barriers.

Looking forward to seeing you in Manchester!