SAI Platform’s Regenerative Agriculture Manager, Lexi Clark will be speaking at The Future of Food USA taking place on 31st May and 1st June in Minneapolis.
Exclusive 10% discount for all SAI Platform members!
Organised by the Innovation Forum in partnership with SAI Platform, this year’s Future of Food USA conference returns to Minneapolis with 200+ attendees, 50+ speakers and 20+ practical sessions.
This two-day business conference will bring together leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry.
The conference will have focused debates on:
Regenerative and climate smart agriculture: How to define, measure and scale regenerative practices and the on-the-ground realities of climate smart agriculture and nature-positive production
Supply chain resilience: How food brands can work with farmers and key actors to mitigate supply chain risk and adapt to the effects of climate change
Nature and land use: Cross-commodity insights into the on-farm technologies and practices that can boost crop performance, enhance biodiversity and improve soil health to drive sustainable food production
Farmers of the future: The role of business in driving sustainable rural development, incentivising the next generation of farmers and ensuring people are placed at the center of climate strategy
For full agenda and speaker details, visit the Future of Food USA website.
For SAI Platform members that would like to avail of the dedicated 10% discount, please contact us at firstname.lastname@example.org.