As we all adapt to working remotely, join in the discussion from the comfort of your home as guest experts bring you all the latest on sustainable agriculture.
Sustainability Insights is a new series of interactive webinars for members only dedicated to the important issues facing the agri-food business today.
Covering a variety of themes including regenerative agriculture, nature and carbon, the implications of the food chain from farmer to consumer and how the food industry is managing during this COVID-19 pandemic. Our panel of experts will explain the current state of each theme and hold open discussions to answer your questions in real time.
The first in the series focuses on regenerative agriculture and its relevance to your organisation. The conversation will cover Europe and the USA and includes different examples and lessons learned from Cargill, Illinois Corn Growers Association, PepsiCo, and Precision Conservation Management.
- Clay Bess, Lead Conservation Specialist, Precision Conservation Management
- James Ede, Sustainability Manager, Cargill
- Laura Gentry, Director, Water Quality Research, Illinois Corn Growers Association
Moderated by Rob Meyers, Director Sustainable Agriculture, PepsiCo