The Future of Food
4 Jun 2019 – 5 Jun 2019London, UK
Join us at Innovation Forum’s Future of Food conference on 4th-5th June in London.
Speakers include SAI Platform’s director, Adrian Greet, as well as senior-level representatives from Danone, M&S, Diageo, Barilla, Kellogg’s, Nestlé, PepsiCo, Unilever and many more…
For the full background into these key themes, along with the latest on speakers and agenda items, head here: https://rebrand.ly/future-a5165
This conference will bring together senior food and beverage professionals to discuss the future of food production, consumption and demand. Through distinct tracks, we will look in-depth into four key themes:
- Climate: Reduce GHG emissions, tackle climate change and drive climate resilience in your supply chain
- Farms: Enable sustainable water usage, improved soil management and best practice animal welfare at farm-level
- Consumers: Keep up with changing consumer demands and communicate your work effectively
- Innovation: Explore the latest technologies that have the potential and scale to disrupt agricultural supply chains
Some specific program highlights include:
- “Radical transparency”: How far can the food industry take it? The potential and limits
- GHG emissions in agriculture: A look at how companies are implementing Science Based Targets in their operations
- Leading sustainable agriculture practices: The latest best practice in sustainable water use, soil management and regenerative agriculture
- Meat substitutes, organic options, clean eating: The consumer trends that will shape the future of food
- Sustainable packaging: A look at the latest developments in product design to reduce your plastic footprint
- The future of the food retail: What will it look like and how does it affect you?
To secure a place at the conference, you can register online. Use code ‘SAIPLATFORM’ for 15% off.
Innovation Forum strongly encourage delegates to join as a team to ensure you don’t miss anything across the four tracks. Please get in touch for details on group discounts and feel free to share this with any interested colleagues.
