We welcome Savencia Fromage & Dairy as a SAI Platform member
30th April 2021
“Being part of SAI Platform is in line with our vocation: “Leading the way to better food” and with our commitments to promote a healthy, delicious and responsible food, develop sustainable sourcing and agriculture, and reduce our environmental footprint. But most of all, engaging as a member of SAI Platform will be a great way to contribute to a shared definition of farm sustainability and to accelerate sound agricultural practices among our 11,000 milk suppliers around the world. ”
Veronique Pilet, Milk Development Director, Savencia Fromage & Dairy
Savencia Fromage & Dairy is an independent, family-based group focused on high value-added cheese and dairy specialties. It is the second French cheese manufacturing group and fifth worldwide. Headquartered in Viroflay, France, Groupe Savencia employs over 20,000 people, it has subsidiaries in 31 countries and brands are sold in 120 countries. Brands include Caprice des Dieux, Saint Agur, Rustique, Papillon, Ile de France and Elle & Vire.
Committed to a sustainable, ethical and solidary world, Savencia creates better food and serves the common good and mobilises for a sustainable development around its vocation “Leading the way to better food”. Oxygen, their Corporate Social Responsibility (CSR) approach formalised in 2018, carries the ambition of combining meaning and performance, working with partners and innovating for a sustainable world.
Oxygen covers four focuses: employee wellbeing, solidarity; healthy pleasure & responsibility; sustainable agriculture; and environmental footprint.
To learn more about Savencia Fromage & Dairy’s sustainability: https://www.savencia-fromagedairy.com/en/oxygen/