SAI Platform Resource Centre

Gain a better understanding of the composition of your Farm Management Group and its potential sustainabibility priorities.

Group:

FSA

Topic:

Implementation & Self Assessment

Type:

Guidance Document

Language:

English

Group:

FSA

Topic:

Implementation & Self Assessment

Type:

Guidance Document

Language:

English

Please follow the FSA Brand Guidelines when you communicate about the FSA. Please contact our helpdesk via fsatool@saiplatform.org to receive the logo in the format you prefer.

Group:

FSA

Topic:

Claims, Communications

Type:

Guidance Document

Language:

English

On June 15, 2021, SAI Platform hosted a Q&A session with Roy van Wyk and Jennifer Scott of Seeds Canada for select members working and sourcing in Canada. The Q&A session covered questions from members about what to expect during an FSA Verification Audit.

Group:

FSA

Topic:

Webinars

Type:

Webinar Recording

Language:

English

In this video extracted from the FSA Community of Practice meeting held on November 12, 2020 you will learn more about how the FSA 3.0. will look like.

Presented by Sven Sielhortst, SAI Platform and Iver Drabaek, Nordzucker.

Group:

FSA

Topic:

Guidance & Support

Type:

Video

In this video extracted from the FSA Community of Practice meeting held on November 12, 2020, you will hear about the changes on the FSA Self-Assessment for the FSA 3.0.

Presented by Athanasios Mandis, innocent drinks.

Group:

FSA

Topic:

Implementation & Self Assessment

Type:

Video

Established in 2019 after collaborating with Industry organizations and the recognized food assurance scheme, the Red Tractor.

Group:

ERBS

Topic:

Guidance & Support

Type:

Report

Language:

English

The programme, originally developed in 2004, has been updated from the SFS quality programme to incorporate measures on sustainable beef production, including ERBS targets to become the new Cultivate programme.

Group:

ERBS

Topic:

Guidance & Support

Type:

Report

Language:

English

The project “Allevamenti Sostenibili” was born from the vision and planning to develop a sustainability path within the Italian beef supply chain, with the objective to encourage the adoption and dissemination of sustainable practices among cattle farms.

Group:

ERBS

Topic:

Guidance & Support

Type:

Report

Language:

English

The Sustainable Beef & Lamb Assurance Scheme (SBLAS) operated by Bord Bia is a key element of the Origin Green Programme for the Irish beef sector.

Group:

ERBS

Topic:

Guidance & Support

Type:

Report

Language:

English

The programme, originally developed in 2010, has been updated to incorporate measures on sustainable beef production, including ERBS targets. BEST Beef includes partners from the entire supply chain

Group:

ERBS

Topic:

Guidance & Support

Type:

Report

Language:

English

Since 2013, Interbev have been building a sustainability framework for the French livestock and meat sector to take account of society’s expectations and respond to them.

Group:

ERBS

Topic:

Guidance & Support

Type:

Report

Language:

English