Working Groups & Committees

The European Roundtable for Beef Sustainability

The European Roundtable for Beef Sustainability illustration
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The European Roundtable for Beef Sustainability (ERBS) operates throughout the European region and across the entire value chain, from farm to fork.

It brings stakeholders together in a pre-competitive environment to establish a common agenda, encourage mutually beneficial activities and accelerate the delivery of sustainability.

We have four priority areas:

  • Environment – greenhouse gas emissions
  • Animal medicines
  • Animal health and welfare
  • Farm management

We know that Europe has diverse production systems and climates. So, rather than creating new standards, the ERBS recognises and reinforces national and local programmes. We encourage and support stakeholders to develop their own approach, go beyond compliance, demonstrate continuous improvement, and work towards measurable sustainability outcomes.

ERBS Consultation on Beef Sustainability Outcomes

With the purpose of gathering insights and input on the ERBS Beef Sustainability Outcomes, the ERBS opened a public consultation for a period of 60 days ending on December 4, 2018. In the right-hand sidebar you can download the ERBS response to the feedback received, as well as the final version of the outcome targets.

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