An Introduction to the ERBS
26 Mar 2024Online
2pm GMT | 3pm CET
The European Roundtable for Beef Sustainability (ERBS) is hosting an ‘Introduction to the ERBS’ webinar on 26th March.
ERBS members and key stakeholders with an interest in the beef industry are invited to join us for an informative webinar, which will provide a comprehensive overview of the values and benefits of the ERBS.
Agenda:
- An explanation of the ERBS
- Key achievements to date
- The benefits of being an ERBS member
- An opportunity to hear firsthand experiences from ERBS members
Fellow ERBS members and beef sustainability leaders, including Katie Major, Agriculture Manager at Dunbia and Gunnar Rohwäder, Manager Agriculture at Tönnies, will join the conversation to provide perspective on how the ERBS supports members with the challenges and opportunities currently facing the beef industry and why being a member of the ERBS is important to them professionally.
The webinar will be facilitated by ERBS Director, Rozanne Davis and Lucinda Collinge and members will have the opportunity to engage with the external speakers in an interactive Q&A session.
