Project

Reference Trials: Wild Harvest

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Overview

This project aims to create an industry aligned reference for sustainable wild harvest sourcing.

Duration
2020-2022
Location
Global
Commodity
All wild harvest products
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The challenge

The range of wild harvested ingredients is vast, from berries to rosehips, rosemary to nuts and mushrooms. Wild harvested ingredients have sustainability and engagement challenges that differ from conventional farming.

A reference has now been developed by SAI Platform but is yet to be tested across a wide variety of supply chains.

Objectives

  • Test the reference in our members’ supply chains, refine it and align it with the Farm Sustainability Assessment (FSA).

Who's Involved

Project Members
Agrana picture

Agrana

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Döhler

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DuPont Nutrition & Biosciences

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Firmenich

Givaudan picture

Givaudan

Griffith Foods illustration

Griffith Foods

Kalsec picture

Kalsec

Kerry Group picture

Kerry Group

Orkla illustration

Orkla

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SVZ

Symrise illustration

Symrise

Unilever illustration

Unilever