Working Groups & Committees

The Dairy Working Group

The Dairy Working Group illustration
Header background picture

The Dairy Working Group is made up of a group of buyers and processors working towards sector transformation initiatives.

We do this by enabling our members to collaborate and create innovative approaches that demonstrate continuous improvement in sustainability at farm level.

When it comes to sustainability and responsible sourcing, the dairy sector faces multiple challenges. This includes numerous codes and standards, different sets of metrics to measure impact and the difficulty of quantifying outcomes. In most cases this can result in the industry lacking the direction to address issues and challenges.

To promote alignment and recognise and reinforce existing approaches at national and company levels, we have developed a B2B model to streamline the relationship between buyers and processors. The B2B model is built on the Dairy Sustainability Framework (DSF) and its Global Criteria on 11 sustainability principles.

Using existing structures and leveraging dairy processor management systems that are already in place – as well as relationships with farmers – the B2B model enables processors to provide evidence and show continuous improvement.

The B2B model aims to reduce audit fatigue and save costs by using existing resources to deliver direct benefits across the value chain.

Working Groups & Committees

Explore our Working Groups and Committees, past and present...