Vacancies

Hybrid role -Switzerland- or UK based (working 1-2 days a week from an office in Zurich, Geneva or London) 

Drive Change. Shape the Future of Sustainable Agriculture 

SAI Platform is at the forefront of transforming global food systems, bringing together 190+ leading food and beverage companies to drive sustainable agriculture at scale. We’re looking for a Beef Manager to lead collaborative action, align industry players, and develop impactful solutions that make a real difference across farming systems and supply chains. The Beef Manager will be leading the European Roundtable for Beef Sustainability (ERBS) in SAI Platform.

What you’ll do 

• Facilitate industry collaboration to drive sustainability in beef supply chains. 
• Lead the ERBS, facilitate member consultations, align stakeholders, and manage multi-year, multi-stakeholder projects. 
• Shape and implement best practice solutions for members at farm and supply chain levels. 
• Engage with regional and global partners to influence sustainability agendas. 
• Collaborate closely with the Crops Manager and the Dairy Manager to facilitate cross-pollination and collaboration between the Working Groups in a resource-efficient way. 
• Establish and optimise evaluation and reporting mechanisms to monitor and share progress.  
• Collaborate closely with other internal teams to support user engagement and adoption of the European Roundtable for Beef Sustainability (ERBS) and identify continuous improvement opportunities. 
• Identify and nurture potential new Beef members, to continue to grow the ERBS. 
• Design communication assets and material (such as reports, news articles, social media posts) to grow the awareness of the work done by the ERBS and amplify the impact. 
• Facilitate knowledge share between Beef, Crops and Dairy Working Groups members and with external experts. 
• Support the establishment of regional hubs and initiatives to build understanding and scale solutions. 

What you bring 

• Outstanding communication, moderation and leadership skills with the ability to facilitate and lead large industry groups. 
• Excellent programme and project management skills. 
• Strong strategic, analytical and conceptual skills. 
• Thorough understanding of continuous sustainability improvement approaches in food and drink value chains (preferably Beef). 
• Understanding of food and drink business sustainability demands, and end to end supply chain. 
• An exceptional team player who thrives in a team environment and recognises that outstanding results are only possible when people work together toward shared goals. 

What we can offer you

• Be part of a pioneering team committed to protecting the environment, farmers’ livelihoods, and safeguarding our food supplies for future generations. 

• Flexibility to work remotely from another country for up to two months a year. 

• A competitive salary and annual performance-related incentive bonus.