Farm Sustainability Assessment

“Our purpose as a company is to serve the world with better food and using the Farm Sustainability Assessment (FSA) is a great way to ensure we continue to perform at a high level and promote sustainable food production across all our supply chains.”

Stefan Descheemaeker CEO, Nomad Foods

“The FSA has become an essential part of our strategy, not only to position ourselves as a reliable supplier for our customers, but also to improve our agricultural practices. Farming is at the centre of major challenges such as climate change; the FSA is a key tool to overcome these and transition to new agricultural models.”

Xavier Huchet Group CSR Manager, Tereos

“The FSA is critical to achieving our sustainability goals, as it gives us a common framework to accelerate progress through collaboration with customers and other key stakeholders.”

Larry Fernandes Senior Vice President and Chief Commercial and Sustainability Officer, Ingredion

“Preserving the land and water is vital to farming, and Ontario’s grain farmers are committed to adopting the best practices for environmental, social and economic sustainability of food production. The FSA plays an important role in highlighting the efforts of our farmer-members to operate in a manner that meets their commitment to the environment and society.”

Paul Hoekstra Vice President, Strategic Development, Grain Farmers of Ontario

“The FSA has served as a north star, allowing us to effectively communicate and progress our sustainability commitments.”

Rozanne Davis Head of Sustainability and Nutrition, Innocent Drinks