Conference

Sustainable Foods 2025

28 Jan 2025 – 29 Jan 2025Business Design Centre, London

Register

We are delighted to announce a media partnership with the Sustainable Foods Conference, taking place in London on January 28-29 at the Business Design Centre. Now in its 4th year, Sustainable Foods is the premier, high-level conference that convenes global executives from across the food and drink industry to discuss the transition towards a more resilient and sustainable food system.

The conference welcomes global executives from across the supply chain, including CEOs and CSOs from major retailers, multinationals, banks, manufacturers and service providers.

SAI Platform’s Regenerative Agriculture Director, Dominik Klauser will be chairing a dedicated panel at Sustainable Foods on the morning of 28th January titled ‘Pathways to Sustainable Agriculture.’ The panel will focus on harnessing regenerative agriculture for future food systems. Confirmed speakers include Baroness Minette Batters (Former NFU President), Keith Packer (Managing Director, British Sugar), James Bailey (Executive Director, Waitrose) and Jonathan Lane (Managing Director, ADM).
 
As part of our partnership, we have negotiated an exclusive 10% discount for SAI Platform members. Please use the code SFSAI2025* at check-out to avail of the discount.
 
Further event highlights include:

  • Keynote participation from major retailers including Simon Roberts, CEO of Sainsbury’s, Ashwin Prasad, CCO of Tesco and James Bailey (Executive Director, Waitrose).
  • A 1-2-1 Fireside Chat with James Mayer, President of Danone (UK & EIRE).
  • Learn from C-level executives from across F&D including Archana Jagannathan (CSO, PepsiCo Europe), Dan Aherne (CEO, New England Seafoods), Bas Pardberg (MD, Arla UK), Sarah Price (Director of Policy, NHS England), Andrew Selley (CEO, Bidfood UK), James McMaster (CEO, Huel), Karen Betts (CEO, fdf), Elaine Hindal (CEO, British Nutrition Foundation) and many more.
  • A flagship address from H.E. Antonio de Aguiar Patriota, Ambassador of Brazil to the United Kingdom, on the road to COP 30 in Belem, and how Brazil will prioritise food systems at the summit.
  • A keynote from Henry Dimbleby on the state of the modern food system.
  • Dedicated panel sessions on regenerative agriculture (in partnership with ADM), nutrition and healthy diets (in partnership with Tesco), financing the sustainable foods transition (in partnership with HSBC), sustainable beef and net zero (in partnership with Hilton Foods) and so much many more!
  • A showcase of the most innovative and exciting startups in food and drink (in conjunction with EIT Food).
  • Side workshops, alongside interactive roundtable sessions, and pre-arranged 1-2-1 meetings.

For any further information about the conference, please do get in touch with the team at Sustainable Foods. Contact Will Wootton, will@sustainablefoodsevent.com or call +44 (0) 207 170 8905.

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