We welcome El Encinar de Humienta as a SAI Platform member
21st March 2025
“Being a member of SAI Platform and ERBS allows El Encinar de Humienta to share its sustainability initiatives, enhance its corporate reputation, and engage with global corporations and organisations to exchange expertise and drive progress toward sustainable farming.”
Jaime Yartu San Millán, CEO, El Encinar de Humienta
El Encinar de Humienta S.A., established in 1998 by the Collar and Yartu families, is a leading company in Spain’s beef industry. They oversee the entire beef production process, from feed-lot farms to direct sales to retailers and restaurants. Their operations include live cattle procurement, slaughtering, cutting, marketing, and distribution.
They own a beef slaughterhouse and two cutting plants, offering both bulk sales and specific prime cuts to meet diverse market needs. Headquartered in Madrid, they also operate a production plant in Almaraz (Cáceres). With a workforce of approximately 600 employees, they use state-of-the-art technology to produce burgers, minced meat, sliced cuts, and custom preparations for the food and service sector, adhering to rigorous certifications. Around 70% of their production is sold within Spain, while the remaining 30% is exported internationally.
To learn more about El Encinar de Humienta visit their website.
