Project

Reference Development: Wild Harvest

Header background picture

Overview

This project will create an industry aligned reference for sustainable wild harvest sourcing.

Duration
2019-2020
Location
Global
Commodity
All wild harvested products
Section background illustration

The challenge

The range of wild harvested ingredients is vast, from berries to rosehips, rosemary to nuts and mushrooms. Wild harvested ingredients have sustainability and engagement challenges that differ from conventional farming.

As the scope of the FSA does not currently cover will harvest, there is a growing demand for the development of an industry aligned reference for wild harvest ingredients.

Objectives

  • Develop an industry-aligned reference for sustainable production of wild harvested plants.

Who's Involved

Project Members
Agrana picture

Agrana

Döhler illustration

Döhler

DuPont Nutrition & Biosciences picture

DuPont Nutrition & Biosciences

Firmenich illustration

Firmenich

Givaudan picture

Givaudan

Griffith Foods illustration

Griffith Foods

Kalsec picture

Kalsec

Kerry Group picture

Kerry Group

Orkla illustration

Orkla

SVZ picture

SVZ

Symrise illustration

Symrise

Unilever illustration

Unilever