Reports & Publications
A library of guidance and resources that keeps our members aware of our activities and the health of the sector in general
FSA Implementation: Sustainable, traceable cinnamon in Indonesia
Future Fit Dairy Initiative (FFDI) farm-level monitoring guidance
FSA Implementation: Advancing Sustainable Agriculture in Moldova
Building Resilience from the Ground Up: Regeneratively Grown Wheat in Europe
Giving Regenerative Agriculture an Agronomic Perspective: A Proposed Framework from the Food and Beverage Industry
SAI Platform Regenerating Together NIAB Report 2025
SAI Platform Regenerating Together Wageningen University Report 2025
Shaping the future of sustainable agriculture
Regenerative agriculture increasing yields and reducing GHG emissions
Transforming the Agricultural System
Regenerative agriculture enhancing water quality in New Zealand’s dairy sector
People powered agriculture
Practical guidance for mitigating GHG emissions in beef & dairy systems
Annual Report 2021
Case Study Harvesting the Future
Literature review of beef production systems in Europe
Mitigation options to reduce GHG emissions at dairy & beef farms
Annual Report 2020
Sustainable Agriculture Principles and Practices
Position statement on human rights
Case study FSA Accelerator: Russia
Position statement on animal welfare
Position statement on climate action
Annual Report 2019
Special Report on Climate Action: Agriculture as part of the solution to climate change
Annual Report 2018
Report SAI Platform Annual Event 2019 – Chicago, IL, USA
Report on use of plastics in agriculture
Membership Communications Guide
Report Learning Journey ‘Empowering Smallholders in India’
Brochure ERBS
Case study DoƱana Berry Project
Highlights SAI Platform Annual Event 2018 – Aarhus, Denmark
Annual Report 2017
Case Study European Sugar Beet Project
Case study SAIRISI, Italian Rice Project
Report Learning Journey On-Farm Water Management in Israel
Report ‘Business for Landscape’
Highlights SAI Platform Conference 2017 – Beijing, China
Annual Report 2016
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Technology and Innovation for Small Holders in China – Full Report
Technology and Innovation for Small Holders in China – Executive Summary
Guidance document on Child Labour
Guidance document on Forced Labour
Reducing GHG Emissions from Livestock (Spanish)
Reducing GHG Emissions from Livestock (French)
Sequestration Fact Sheet
Annual Report 2015
Water Stewardship for Sustainable Agriculture – Farm and Catchment Level Assessments
Practitioner’s Guide ‘Partnering with Farmers towards Sustainable Agriculture’
Principles & Practices for Sustainable Dairy Farming
Sustainable Sourcing of Agricultural Materials – A Practitioner’s Guide
Annual Report 2014
Annual Report 2013
Guidelines on the Sustainable Performance Assessment 2.0 – Module: Animal Welfare
Guidelines on the Sustainable Performance Assessment 2.0
Reducing Greenhouse Gas Emissions from Livestock
Principles for Sustainable Beef Farming
Water Stewardship in Sustainable Agriculture – Beyond the Farm towards a Catchment Approach
Annual Report 2011
Annual Report 2010
Principles and Practices for Sustainable Water Management in Farming Production
Annual Report 2009
Principles and Practices for Sustainable Production of Arable & Vegetable Crops
Annual Report 2008
Principles and Practices for Sustainable Green Coffee Production
Principles & Practices for Sustainable Fruit Production
Annual Report 2007