Practical guidance for mitigating GHG emissions in beef & dairy systems

Overview

SAI Platform recently commissioned two extensive studies on greenhouse gas mitigation by Wageningen University. This practical, easy-to-use reference summarises these studies by highlighting the options already being implemented and providing guidance on how to identify focus areas. Choosing the right set of practices for any farm relies on balancing GHG reduction potential with cost effectiveness, and must take into account the local farm context and landscape. While the challenge of climate change is significant, this practical guide shows there are many mitigation strategies available on-farm.