Patricia is responsible for the Dairy Working Group and the European Roundtable for Beef Sustainability (ERBS).
She leads both programmes as they develop sector transformation initiatives that aim to align industry leaders to shape tools that meet their needs and can help demonstrate continuous improvement across their supply chains.
Prior to SAI Platform, Patricia led the development and implementation of the certification programme for sustainable agriculture practices for the Hazelnuts Sector at UTZ. Other roles include consulting for corporate clients on supply chain sustainability and innovation at Deloitte Netherlands and implementing the labour and environmental compliance programme for Nike suppliers in the EMEA region.
Patricia holds a degree in Industrial Design from Universidad Javeriana in Bogota, Colombia.