Food Matters Live Ascot

Following the successful spring series, Food Matters Live will return to Ascot this October. Join SAI Platform’s Crops & Regenerative Agriculture Manager, Robyn Cooper and food industry professionals from around the world to explore the latest ingredient innovations, sustainable sourcing strategies, developments in nutrition, and guidance on the upcoming EUDR regulations.

Robyn will be joining Lesley Mitchell, Policy Director, Sustainable Food Trust and Mark Varney, Head of Fair to Nature, RSPB on stage for a panel discussion focused on accelerating industry’s role in championing regenerative agriculture.

Delve into the issues that matter across food innovation insights and trends, sustainable sourcing and positive nutrition. Three main stages will play host to over 100 influential speakers who will share thought-leadership, key insights and best practice through keynote talks, inspiring panel discussions and ground-breaking case studies. You’ll come away with valuable knowledge and new ideas to put into action.

Regenerative farming practice is as old as time, and is a crucial solution to the food industry’s environmental goals. Whilst it is a win for the environment, adoption across the globe has been slow due to a number of technical, economic and cultural barriers. In this session, the speakers will explore industry’s role in scaling up regenerative agriculture and how to address some of these technical barriers.

Looking forward to seeing you in Ascot!