Managing the COVID-19 crisis: solutions, best practices & the future impact on food supply chains

Sustainability Insights continues its series of interactive webinars exclusively for SAI Platform members to address the important issues facing the agri-food business today.

Our next webinar provides the catalyst for knowledge sharing as we focus on Managing the Covid-19 crisis: solutions, best practices & the future impact on food supply chains.

Members will share their first-hand experiences as we discuss:

• The impact of the outbreak on the global food industry through the supply chain. Which parts of the supply chain have been most effected?
• Sharing companies’ responses to the pandemic including concrete measures recommendations, challenges and best practices.
• Risk mitigation measures, collaboration with local partners and entities as well as sustainability on farm production.  
• Looking ahead, how will the pandemic change the food business, and how will the supply chain operate going forward.

Speakers

• Hamish Taylor, Senior Advisor on Sustainability, Symrise
• James Young, Agriculture Director, Nomad Foods
• Leon Mol, Director Product Safety and Social Compliance, Ahold Delhaize

Moderated by Katharine Teague, Head of Advocacy, AB Sugar.