Webinar

Managing the COVID-19 crisis: solutions, best practices & the future impact on food supply chains

3 Jun 2020GoToWebinar

9 am EST – 3 pm CET

Sustainability Insights continues its series of interactive webinars exclusively for SAI Platform members to address the important issues facing the agri-food business today.

Our next webinar provides the catalyst for knowledge sharing as we focus on Managing the Covid-19 crisis: solutions, best practices & the future impact on food supply chains.

Members will share their first-hand experiences as we discuss:

  • The impact of the outbreak on the global food industry through the supply chain. Which parts of the supply chain have been most effected?
  • Sharing companies’ responses to the pandemic including concrete measures recommendations, challenges and best practices.
  • Risk mitigation measures, collaboration with local partners and entities as well as sustainability on farm production.  
  • Looking ahead, how will the pandemic change the food business, and how will the supply chain operate going forward.

Speakers

  • Hamish Taylor, Senior Advisor on Sustainability, Symrise
  • James Young, Agriculture Director, Nomad Foods
  • Leon Mol, Director Product Safety and Social Compliance, Ahold Delhaize

Moderated by Katharine Teague, Head of Advocacy, AB Sugar.

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