Practical solutions for reducing on-farm GHG emissions in the European beef industry

SAI Platform members are invited to join us for an online webinar, hosted by the European Roundtable for Beef Sustainability (ERBS), to address the increased pressure on the European beef industry to reduce greenhouse gas (GHG) emissions.

External experts will discuss the development and implementation of GHG mitigation practices and the associated considerations and trade offs, as well as sharing practical solutions for collecting, verifying and reducing on-farm emissions data.

Speakers:

Paul Crosson, Head of Beef Enterprise, Teagasc

• Development and deployment of management practices to reduce GHG emissions from Irish Beef Farms

Eric Oancea, Founder & Managing Director, Root Global

• A practical approach to collecting, verifying, and reducing on-farm emissions data.

Marco Winters, Head of Animal Genetics, AHDB

• Breeding for Net Zero – The EnviroCow index and its impact on the industry.

Dr Hassan Pishgar & Dr Theun Vellinga, Wageningen University and Research

• Greenhouse gas mitigation practices: considerations, trade-off’s, and monitoring strategies

The webinar will be facilitated by ERBS Director, Rozanne Davis and Lucinda Collinge and members will have the opportunity to engage with the external speakers in an interactive Q&A session.