Sustainable Development in the Food & Beverage Industry Summit

10 Feb 2021 – 11 Feb 2021Online

The 9th edition of the Sustainable Development in the Food & Beverage Industry Summit will focus on developing core elements towards a sustainable corporate identity and building value for the future.

Organised by the European Networking Group, the key topics will include:

  • Mars’ strategy to use Source map to increase supply chain transparency and sustainable sourcing
  • Strategies to accomplish your carbon neutrality goal of the near future to fight against climate change
  • The impact of Covid-19 in increasing robust supplier relations and going back to seeing food as a commodity at the farmer level
  • Consumer perspective vs company perspective: seeing the real value of plastic and waste
  • Marketing sustainable products to show the same level of importance as nutrition, to the end consumer
  • Decreasing waste and creating a full circular economy at a farmer level: Giving left overs a new life
  • Discovering the latest advancements in core topics such as food waste, water stewardship and sustainable sourcing while participating in interactive sessions intended to create long-term connections
  • Getting a perspective of the latest technology and its application in the industry.